A wild food EXPERIENCE you won’t forget!

Learn how to safely identify and harvest wild edible plants and mushrooms that grow everywhere from our local BC forests to your very own backyard with one of our FORAGING OR PRIVATE CHEF EXPERIENCES!

Join a public tour or welcome one of our experts into your yard for a personal edible plant assessment and information session. Based out of Chilliwack BC, mobile around BC/Yukon

Become a Wild Food Forager

Learn intricate steps in harvesting, processing, and cooking these nutritionally dense ingredients from our Chef and Foraging Guide.

Book covers Forage & Eat with the Seasons - Author Raeanna Layfield

Click the image above or Button below to order.

'Forage & Eat with the Seasons' Guide and Cook book

Spring Foraging Tour with Raeanna and tour member

Start off with a Seasonal Foraging Tour

Offered in Spring and Summer for wild herbs, lettuces, fiddle heads, edible flowers, oyster mushrooms, morels, berries and medicinal mushrooms. Fall tours are all about the fungi mushroom kingdom! From poisonous mushrooms to culinary delights. Includes a wild snack picnic, 2 hrs

Foraging basket with fiddle heads, flowers, knottweed

Upgrade to a Forage and Feast Experience

Our Seasonal Tour + a four course fine dining experience in nature + a campfire cooking demo with the wild ingredients you foraged that day, 5 hrs

Wild Onion forage on the fraser river with clients

Level up with a Gourmet Foraging Tour

Find gourmet wild ingredients like the nodding onion, morel mushrooms, matsutake mushrooms (pines), and wild asparagus! Wild food lunch included, 2hrs-5hrs

What a wonderful way to connect with nature, explore our beautiful river valley, and learn about foraging all at once. My husband and I loved this tour – finding it to be informative, welcoming, ecological-minded and fun. Thoughtful details, including an offering to nature, sharing of the group’s finds, and a delicious end of tour snack added to the overall positive experience. We picked up Raeanna’s cookbook as well and it’s fabulous too :)
By Samara Bilmer

Nettle pesto roles in kitchen

Private Chef Dinners and Cooking Classes

Bring the forest and chef to your table for a wonderful evening of wild food education. Menu’s curated seasonally, done in a You Host us method or outdoors around a campfire when weather permits.

Wild clay forage-buckets of clay to bring home

Rewilding Workshops

From Arnica oil infusing to Maple tree tapping, we have a range of seasonal workshops designed to help you explore herbalisum and foraging a little deeper, 1 hr

Rewilding Womens Circle with flowers and hands

Rewilding Womens Circles

Ladies, get treated like a queen with our special women’s wellness circles. Enjoy mindfulness meditation practices, grounding practices, gratitude and affirmations, with a little bit of wild herbalist crafting, 1hr

I’ve met Raeanna as a participant foraging for mushrooms and through her Womens Wellness Circles. She is equally knowledgeable, engaging and sure-footed for both. A woman of unique and valuable skills we’re fortunate to have in our community.

By Julie Cook

Homeschool outdoor class

Home School Foraging Classes

Curate your own children’s group of 12 participants and take advantage of our alternative learning discount for kids! Getting them outside in nature, connecting with outdoor world while learning edible and medicinal plants.

GIFT CARDS AVAILABLE

Gift an Experience -Select any price amount or one of our fun and unique experiences to gift directly to your loved one. Making things simple, clean, and easy for you! Contact us to order

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250-896-1601

info@foragingwithyou.ca

Based in Chilliwack, BC
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Book covers Forage & Eat with the Seasons - Author Raeanna Layfield
Order Our Foraging Guide and Cookbook
'Forage & Eat with the Seasons'

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