Private Chef Experiences
Expert Culinary Services Tailored to your Table
Consulting and Speaking Engagements
Book a complimentary consultation to explore your project for hire, or schedule a paid one-on-one session for personalized guidance on writing your first book or how to incorporate wild ingredients into your menu’s.
Raeanna is available for foraging presentations, live cooking demonstrations, and immersive wild food experiences for any occasion. Booking 3 months ahead of time is recommended for best availability.
Investment: $145/hr
Live Chef Dinners
Bringing the forest and chef to your table. We provide a unique culinary experience featuring wild-harvested ingredients prepared specifically for your small group event. Tasting menu’s are seasonally curated for your experience, enjoy 3 courses plus amuse when You Host our chef in your very own home or choose to have it at one of our camp fire cooking locations outside.
A one-of-a-kind dining experience that tells a story of the local land. Great for birthdays, bachelor/ette parties, anniversaries, or any special occasion.
Investments: $95 per person, min 4 people, (travel time $35/hr outside Chilliwack)
Forest Dining Room set up additional $100
Private Cooking Classes
We offer a unique one and a half hour hands-on culinary experience through our private cooking classes. Each class includes guided instruction, tastings, take-home creations, and thoughtfully curated recipes—plus plenty of laughs along the way. You’ll leave with new confidence, and lifelong skills you’ll carry into every meal you make. Available in a You Host method and to all ages.
Investment: $333 for 1-5 people, additional $33 if you would like additional participants
Class Options: Fresh pasta, chicken butchery, cheese and butter making, preserving 101 class, sourdough or REQUEST A CLASS from us! Great for birthdays, family bonding, special occasions, and parties!
Forage and Feast Experience
Enjoy a 2 hour foraging tour fallowed by a campfire cooking demo and a THREE course forest dining experience. Learn how to identify wild edible and medicinal fungi and flora during this seasonal foraging walk. Sit back to a cup of our wild crafted tea while you enjoy learning how to cook over a live fire with your foraged goods. Then head into the forest dining room to enjoy your 3 course fine dining experience. *Weather dependent
Investment: $175 per person
A foraging trip in British Columbia was on my bucket list for quite some time. Our guide was well-equipped with knowledge for four seasons’ worth of mushroom foraging. I would suggest bringing a waterproof coat, gloves and a small knife and a bag. We learned so much about edible and less choice mushrooms. If you’re blessed, or perceptive, you owe yourself booking a tour to find some Chanterelles!
Cancellation Policy/Refunds/Cancellations
To make these walks viable, we do need a minimum number of guests. If that threshold isn’t met, we may cancel the event and offer a full refund. We forage in rain or shine, last minute cancellations ( less than 2 weeks prior) will receive a 50% credit towards any other service we offer.
We’ll always reach out if something changes!